Breakfast, all Unit 2 schools
Fresh fruit, fruit juice, and milk available with all breakfasts.
Monday, Nov. 13 — Entree: French toast sticks, assorted cereal.
Tuesday, Nov. 14 — Entree: Scrambled eggs, assorted cereal;
Grains: toast with margarine and jelly.
Wednesday, Nov. 16 — Entree: Apple frudel, assorted cereal;
Grains: cinnamon toast.
Thursday, Nov. 17 — Entree: Egg, bacon, and cheese bagel, assorted cereal.
Misc.: mozzarella cheese stick.
Friday, Nov. 18 — No school
Lunch, high school:
Fresh fruit, chilled fruit, 1% milk and chocolate milk available for all lunches.
Monday, Nov. 13 — Entree: Popcorn chicken, corn dog, big mack salad;
Vegetables: fresh garden salad, corn;
Grains: Italian bread.
Tuesday, Nov. 14 — Entree: Tacos, crispito, taco salad;
Vegetables: fresh garden salad, cowboy beans;
Grains: cornbread.
Wednesday, Nov. 15 — Entree: Roast turkey, chicken patty, mandarin orange chicken salad;
Vegetables: mashed potatoes, green beans;
Grains: hot roll;
Dessert: pumpkin bar;
Misc.: gravy.
Thursday, Nov. 16 — Entree: Cheeseburger, turkey club wrap, chef salad;
Vegetables; fresh garden salad, tater tots;
Grains: garlic biscuit.
Friday, Nov. 17 — No school
Lunch, elementary and junior high schools:
Fresh fruit, chilled fruit, 1% milk and chocolate milk available for all lunches.
Monday, Nov. 13 — Entree: Corn dog, ham and cheese roll up, big mack salad;
Vegetables; fresh garden salad, corn;
Grains: Italian bread.
Tuesday, Nov. 14 — Entree: Super nachos, crispito, taco salad;
Vegetables: fresh garden salad, cowboy beans;
Grains: cornbread.
Wednesday, Nov. 15 — Entree: Chicken patty, roast turkey, mandarin orange chicken salad;
Vegetables: mashed potatoes, corn;
Grains: hot rolls;
Dessert: sugar cookie;
Condiments: gravy.
Thursday, Nov. 16 — Entree: Cheeseburger, turkey club wrap, big mack salad;
Vegetables: fresh garden salad, tater tots;
Grains: Italian bread.
Friday, Nov. 17 — No school
