Senior Center Menu

The Senior Center is open for congregate lunches, 11:30 a.m.-12:15 p.m., Monday-Friday. For reservations, please call 618-664-1465, ext. 104 by 4 p.m. the day before or no later than 9:30 a.m. on the day you are coming for lunch.

Lunch Menu

Monday, Oct. 31 — Meatloaf, mashed potatoes with gravy, country green beans, roll, fruit cobbler.

Tuesday, Nov. 1 — Breaded pork tenderloin, chive/butter potatoes with skillet gravy, broccoli, whole grain bread, applesauce.

Wednesday, Nov. 2 — Beef and noodles, tomatoes and zucchini, cartots, roll, pineapple.

Thursday, Nov. 3 — Pangasius fish, corn, red beans and rice, whole grain bread, berry crisp.

Friday, Oct. Nov. 4 — Chicken fried chicken, mashed potatoes with gravy, country green beans, whole grain bread, fruited gelatin.

Monday, Nov. 7 — Pot roast, baby bakers, carrot, whole grain bread.

Tuesday, Nov. 8 — Hearty chili with beans, beef hot dog on bun, corn, apple juice, peaches, crackers.

Wednesday, Nov. 9 — Cod filet, seasoned potato wedges, broccoli, pineapple juice, rosy applesauce, roll.

Thursday, Nov. 10 — Chef salad with ham, turkey, tomatoes and cheese, V8 Juice, roll, strawberries, cake wedge.

Friday, Oct. Nov. 11 — Closed, Veteran’s day.

Menu subject to change.

Menu subject to change.