For reservations, Please call 618-664-1465 no later than 9 a.m. to make or cancel a reservation. Congregate meals, 11:30 a.m. Monday — Friday. Home delivery, Monday — Friday.
Lunch Menu
Monday, Sept. 11 — Beef and noodles, cauliflower blend, lima beans, roll, fruit salad.
Tuesday, Sept. 12 — Oven fried chicken, baked potato, green beans, whole grain bread, peaches.
Wednesday, Sept. 13 — Open-faced turkey, mashed potatoes with gravy, broccoli, dinner roll, fruit cocktail.
Thursday, Sept. 14 — BBQ pulled pork on bun, scalloped potatoes, baked beans, apple dumpling.
Friday, Sept. 15 — Tuna salad on croissant, cucumber salad, macaroni salad, apple juice.
Menu subject to change.
