For reservations, please call 618-664-1465 no later than 9 a.m., to make or cancel reservations. Congregate meals, 11:30 a.m., Monday — Friday. Home delivery, Monday — Friday.
Lunch Menu
Two percent milk served with every meal.
Monday, Oct. 16 — BBQ rib sandwich, tater tots, normandy blend veggies, apricots.
Tuesday, Oct. 17 — Beef hot dog on bun, baked beans, sliced beets, fruited gelatin.
Wednesday, Oct. 18 — Chicken salad on croissant, Greek salad, tomatoes, fruit cocktail, white chocolate macadamia nut cookie.
Thursday, Oct. 19 — Ham and beans, corned bread, zucchini and tomatoes, carrots, grapes.
Friday, Oct. 20 — Panagasius fish, french fries, broccoli, fruit salad, whole grain bread.
Menu subject to change.
White Crane lunches, Wednesday, Oct. 18
Chicken salad sandwich — Chopped white meat mixed with cranberries, pineapple, grapes, and walnuts served on a croissant with a small Greek salad on the side.
Chicken salad by the pound — Chicken salad will be available by the pound for delivery.
Greek salad — Cucumber, red onion, grape tomatoes, olives and feta cheese tossed in a vinegar greek dressing, bread accompaniment and seasoned spread.
White chocolate macadamia nut cookie
Due to supply chain issues, menu is subject to change. We apologize for the convenience.
Please e-mail, call or fax your choices to The Senior Center by noon on Tuesday preceding Wednesday delivery. You may choose to pick it up at the Senior Center or have your lunch delivered by a volunteer who shares your desire to support our programs.
