Spring break begins Thursday, April 6.
Breakfast, high school:
Fresh fruit, fruit juice, and milk available with all breakfasts.
• Monday, April 3 — egg, ham, and cheese breakfast sandwich, cereal with cheese stick.
• Tuesday, April 4 — pancakes, cinnamon roll, cereal with cinnamon toast.
• Wednesday, April 5 — cinnamon roll, cereal with muffin squares.
Breakfast, junior high, elementary, KRP:
• Monday, April 3 — Frudel, cereal with cheese stick.
• Tuesday, April 4 — pancakes, cereal with cinnamon toast.
• Wednesday, April 5 — cinnamon roll, cereal with yogurt.
Lunch, high school:
Fresh fruit, chilled fruit and milk available for all lunches.
Condiments available: BBQ sauce, mustard, mayonnaise, tomato slices, shredded lettuce, red onion slices, pickle slices, jalapeno slices.
• Monday, April 3 — Fresh Market: chicken Alfredo, garlic biscuits, stromboli pinwheel;
Student Favorites: spicy chicken sandwich, Italian sub;
Mixed Greens: chicken bacon ranch salad, garlic biscuits;
Fresh Picks: garden fresh salad bar, fresh garden salad, green beans
• Tuesday, April 4 — Fresh Market: super nachos, Crispito;
Student Favorites: Buffalo wrap, Parmesan chicken sandwich;
Mixed Greens: Caesar salad, fruit muffin;
Fresh Picks: garden fresh salad bar, Texas pintos.
• Wednesday, April 5 — Spring Feast! chedda-toni, hot roll, chicken patty, hot roll, spicy chicken patty, hot roll;
Student Favorites: ham and cheese sub, mixed greens, big mack salad, hot roll;
Fresh Picks: garden fresh salad bar, mashed potatoes, gravy, corn.
Lunch, elementary and junior high schools, KRP:
Fresh fruit, chilled fruit and milk available for all lunches.
• Monday, April 3 — Fresh Market: nuggets, cornbread, ham and cheese roll up, Wowbutter and jelly sandwich;
Fresh Picks: fresh garden salad, french fries.
• Tuesday, April 4 — Fresh Market: quesadilla, Crispito,
Mixed Greens: taco salad, garlic biscuits;
Fresh Picks: fresh garden salad, cowboy beans;
• Wednesday, April 5 — Spring Feast! Fresh Market: chicken patty hot roll, fish patty hot roll, turkey and cheese on a bun;
Fresh Picks: fresh garden salad, mashed potatoes, gravy.
