GHS, GJHS, and GES Menus

Breakfast, high school:

Fresh fruit, fruit juice, and milk available with all breakfasts.

• Monday, May 15 — donut, cereal with cheese stick.

• Tuesday, May 16 — pancakes, cereal with cinnamon toast.

• Wednesday, May 17 — cinnamon roll, cereal with muffin squares.

• Thursday, May 18 — French toast sticks, cereal with yogurt.

• Friday, May 19 — biscuits and gravy, cereal with cinnamon toast.

Breakfast, junior high, elementary, KRP:

• Monday, May 15 — donut, cereal with cheese stick.

• Tuesday, May 16 — pancakes, cereal with cinnamon toast.

• Wednesday, May 17 — cinnamon roll, cereal with muffin squares.

• Thursday, May 18 — French toast sticks, cereal with toast and jelly.

• Friday, May 19 — biscuits and gravy, fruit biscuit, cereal with cinnamon toast.

Lunch, high school:

Fresh fruit, chilled fruit and milk available for all lunches.

Condiments available: BBQ sauce, mustard, mayonnaise, tomato slices, shredded lettuce, red onion slices, pickle slices, jalapeno slices.

• Monday, May 15 — Fresh Market: cheeseburger, pepper jack grilled cheese;

Student Favorites: corn dog, popcorn chicken wrap;

Mixed Greens: Cobb salad, fruit muffin;

Fresh Picks: garden fresh salad bar, oven fries

• Tuesday, May 16 — Fresh Market: chicken nachos with white queso, Crispito;

Student Favorites: grilled ham and cheese sandwich, turkey and cheese wrap;

Mixed Greens: taco salad, garlic biscuits;

Fresh Picks: garden fresh salad bar, cheesy broccoli.

• Wednesday, May 17 — Fresh Market: glazed ham with roasted pineapple, hot roll, chicken patty, hot roll, spicy chicken patty, hot roll;

Student Favorites: club stacker;

Mixed Greens: watermelon salad, hot roll;

Fresh Picks: garden fresh salad bar, mashed potatoes, gravy, corn.

• Thursday, May 18 — Fresh Market: cheesy pasta with Italian bread, pizza burrito;

Student Favorites: chili dog, turkey club sub;

Mixed Greens: big mack salad, Italian bread;

Fresh Picks: garden fresh salad bar, green beans.

• Friday, May 19 — Fresh Market: meat lovers pizza, triple jalapeno chicken sandwich;

Student Favorites: fish sandwich, Italian sub;

Mixed Greens: popcorn chicken salad, fruit muffin;

Fresh Picks: garden fresh salad bar, baby carrots, ranch dressing.

Lunch, elementary and junior high schools, KRP:

Fresh fruit, chilled fruit and milk available for all lunches.

• Monday, May 15 — Fresh Market: corn dog, chicken patty sandwich, Wowbutter and jelly sandwich:

Fresh Picks: fresh garden salad, french fries.

• Tuesday, May 16 — Fresh Market: parmesan chicken sandwich, Crispito;

Mixed Greens: taco salad, cornbread;

Fresh Picks: fresh garden salad, baked beans.

• Wednesday, May 17 — Fresh Market: glazed ham with roasted pineapple with hot roll, chicken patty with hot roll, turkey and cheese sandwich;

Fresh Picks: mashed potatoes, gravy.

• Thursday, May 18 — Fresh Market: cheeseburger, club stacker;

Mixed Greens: big mack salad, Italian bread;

Fresh Picks: fresh garden salad, green beans.

• Friday, May 19 — Fresh Market: Nardone’s Pizza, fish sandwich, Italian sub;

Fresh Picks: fresh garden salad, baby carrots, ranch dressing.