The BCCU#2 High School Foods II students held the seventh annual GHS Chili Cook Off on Friday, March 3.
There were a total of 13 teams. The student teams worked together to create a chili recipe to enter into the competition. Recipe and ingredients were approved by the instructor, with students following safety and sanitation skills during preparation. On the day of the cookoff, parents, fellow students, staff, teachers, district administration, and school board members arrived to taste and vote for their favorite chili in the People’s Choice Award category. For more information see the March 10, 2023 edition of The Greenville Advocate.